For the Table

Edamame-blanched soy beans
 in the pod with coarse salt

To Start

Miso Soup with tofu, mushrooms, Wakame & scallions   12

Sunomono Salad – From the sushi bar, Wakame, cucumber, octopus, surf clam, shrimp, squid in a rice vinegar marinade   16

Japanese Beef Rolls - Enoki Mushrooms & Scallions wrapped with seared Angus beef topped with Unagi sauce
& pea sprout salad  14

Lobster Rangoon wontons with Ponzu Sauce 16

Softshell Crab Bisque, Lemongrass Foam &
Tempura Softshell Crab    16

Green Tea Smoked Duck spring rolls with Spiced Plum dipping sauce 15

Seaweed Salad – Wakame, avocado, cucumber, mango, king crab, tempura crunch with sweet & spicy sauces     14

Panko Fried Calamari with ginger lime dipping sauce   14
    
East Tempura Shrimp and vegetables with red thai curry & japanese sweet sauces      16

Tom Yum Mussels – PEI Mussels in Tom Yum soup
style broth   14

Beef Tetaki – Seared Angus Striploin with Srirachi scented ponzu sauce  16


Main Dishes

Pad Thai - rice noodles, fresh vegetables, shrimp & chicken
in a chili-tamarind sauce        30

Korean BBQ Beef Striploin Grilled as you like, with sticky rice, kim chee Vegetables, bulgogi sauce,
chili & scallion oils     36

Steamed Halibut & cabbage wrapped around King Crab & asparagus with bamboo shoot rice, vegetable escabeche & beet strings, oyster scented sauce    34

Green Thai Coconut Curry - Thai Green Curry, fresh vegetables & chicken in this classic dish     28

Grilled Scottish Salmon – Asian pesto & coconut rice with sautéed spinach & shitake, Yuzu Soy butter  32
 
Organic chicken supreme with teriyaki-garlic sauce, bamboo rice, ginger sake vegetables & sesame nori cracker       32

Rack of Lamb - on wasabi mashed potato with sake braised vegetables & Shitake demi glace   36

Crispy Soft Shell Crab, lemongrass King crab fried rice,
stir- fried Chinese vegetables & Tobanjan emulsion    36

Seafood Yakisoba – Japanese classic of stir-fried seafood & soba noodles with tonkatsu sauce & dancing bonito     34

Baked Lobster Tail – Thailandaise sauce, Jing Jiang sticky rice, roasted Corn Sambal & braised vegetables     34

Roasted duck breast with chili-lychee sauce, grilled vegetables, 5 spice pineapple & black Forbidden rice       34

Grilled Tuna – Pineapple chili sauce, lemongrass fried rice with mint & vegetable fresh roll    38



To Finish

Dessert Dim Sum – an assortment of bite-sized delights    10

Peanut milk & five spice Crème Caramel
with Macerated strawberries   10

Strawberry Sushi – Strawberries & Sweet cream cheese wrapped with sweet coconut sushi rice & sweet soy paper,
Wasabi strawberry sorbet & Chocolate strawberries    10

Vietnamese Coffee cheesecake 3 Ways –
Fried, baked, Frozen with chocolate dipped espresso beans    10

Banana Chocolate Spring Roll with flourless chocolate torte & Banana white chocolate Ice cream    10




SASHIMI-RAW SLICES
3 pieces per order

Hamachi – Yellowtail     7
Maguro – Tuna      7
Sake – Salmon     6
Shime Saba – marinated Mackerel    7     
Hirame – Halibut     7
Ebi – Boiled Shrimp     6
Tako – Octopus     7
Hokki Gai – Surf Clam     6
Unagi – Grilled River Eel   6
Ama ebi – Sweet spot prawn     7
Surume Ika – Squid     5
Uni – Sea urchin roe (When available)     12
Hotate – Fresh Diver Scallop (When available)     11
Special Fish of the day      MP


NIGIRI ZUSHI-HAND MOLDED SUSHI
2 PIECES PER ORDER

Hamachi – Yellowtail     4
Maguro – Tuna     4
Sake – Salmon     3
Shime Saba- marinated Mackerel    4
Ikura – Salmon Roe     3    with quail eggs     5
Tarabagani – King Crab Leg     4
Hirame – Halibut     4
Ebi – Boiled Shrimp     4
Unagi – Grilled River Eel     4
Tobiko – Flying Fish Roe      3   with quail eggs     5
Tako – Octopus     4
Hokki Gai – Surf Clam     3
Tamago – Sweet egg omelet    3
Inari – Stuffed Tofu pouches     3
Ama ebi – Sweet spot prawn     5
Surume Ika – Squid     3
Uni – Sea urchin roe (When available)      MP
Hotate – Live Diver Scallop (When available)     5  
Special Fish of the day     MP



Temaki – Hand rolled sushi cones

Chef’s choice 3 kinds     20
Chef’s choice 5 kinds     32
A la carte - priced per piece



COMBINATIONS


Sushi Moriawase "Take" – Assorted Sushi 7 Kinds     22

Sashimi Moriawase "sachi" – Assorted Sashimi 5 kinds    26

Sushi & Sashimi Moriawase – Assorted Sushi & Sashimi for 1   30

Sushi & Sashimi Moriawase – Assorted Sushi & Sashimi for 2   58


MAKIMONO - SUSHI ROLLS

Futo Maki – Thick Sushi Roll, traditional ingredients     12
Tekka Maki – Tuna Roll     10
Spicy Tekka Maki – Spicy Tuna Roll   10
Sake Maki – Salmon Roll     9
Spicy Sake Maki – Spicy Salmon Roll    9
Hamachi Maki – Yellowfin Roll    10
Spicy Hamachi Maki – Spicy Yellowfin Roll     10
Kappa Maki – Cucumber Roll     8
Oshinko Maki – Pickled Radish     9

EAST SPECIAL ROLLS

Ura Maki
Inverted Sushi Roll with Fresh Salmon, cream cheese,
avocado & scallion       14

Dynamite Roll
Tuna, Cucumber & Avocado with Spicy Mayonnaise     13

Spicy Tekka Tempura Maki – Spicy Tuna Tempura Roll     14

Spicy Sake Tempura Maki – Spicy Salmon Tempura Roll    14

Vegetable roll
Burdock, Kanpyo, Avocado, cucumber   12

California Roll
King crab, avocado, cucumber    12

Tempura Roll
Tempura Shrimp, sesame & scallion with East special sauce  14

Red Dragon Roll
Tempura shrimp, avocado, scallion, topped with tuna &
spicy mayo      16

Spider Roll
Crispy Softshell crab, Sesame & scallion, Masago,
East Special Sauce     16

Salmon Skin Roll
Crispy grilled Salmon skin glazed with smokey sauce,
sesame, spicy mayo  14

Challenger Roll
Crisp Salmon skin, avocado, topped with shrimp  16

Mango Crab
California roll topped with mango & mayo      14

Rainbow Roll
California roll topped with tuna, salmon & hamachi    16

Caterpillar Roll
California Roll topped with BBQ Eel     16

Toga Roll
Spicy Tuna, tempura crunch, tobiko & Sesame     14

Christmas roll
Tuna, avocado, cucumber, topped with red & wasabi tobiko      16

Volcano Roll
Crab, scallop, spicy mayo, avocado & masago     16

Philly Roll
Smoked Salmon, Cream cheese, scallion & Sesame     14

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